Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, Single Barrel, Used barrels , |
ABV/Proof : | 54.5% abv (109-proof) |
Other : | High-proof |
One of the cool things about La Cata is that they make things available to tequila geeks like you and me. Their first exclusive offering is the special edition “La Cata” single barrel extra añejo from Rey Sol.
Oh my Goodness. So good. Agave , caramel, pitted fruit, pepper and 45% alcohol. This is so good and so much better than the already food 6 year. That French oak barrel really shines through with a nice enjoyable and complex XA. 20th anniversary 10 years aged