Production Details | |
---|---|
NOM : | 1417 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
NOM 1590 | Nose is unpleasant. Cherry? Fruit? Dark notes. Palate was the most palatable part as the finish is terrible with quite a burn on finish. I suppose what is expected with diffuser made tequila.