Production Details | |
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NOM : | 1445 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequila El Gran Jubileo won a bronze medal for the blanco and a gold medal for the reposado. The añejo did really well; it won a platinum medal and was rated as the top tequila for the entire competition, in addition to being rated the highest in the extr
Nose: Cinnamon and brown sugar on warm buttered toast, topped with almond & vanilla spiked whipped cream. Delicate ripe agave notes with light pepper. Flavor: Semi oily with pronounced pepper upon first tasting; as well as a slight soapy cilantro nuance present. Fruitiness emerges as it opens up, with creamy anise and “hottish” cinnamon. Maybe even a hint of dill. It is an intriguing flavor profile. Finish: Very balanced. It is thick and sweet, but in a natural inviting way. The finish continues to have that slightly soapy taste, but not as a flaw. Lingering pepper, vanilla and almond paste.