Production Details | |
---|---|
NOM : | 1526 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Hey, there's another 100% agave tequila on the market. El Grado tequila is available in California, Arizona, and Texas so far.
Unobtanium these days, this is from the same distillery that produced all the Corrido tequila except the original XA and a small quantity of blanco. I think this is around 10 years old and open for most of that time. Patrick Dempsey just didn't hold out long enough to make a Clooney payday. Too bad too, as this is the real deal with agave and barrel spice and a very suave finish that fades to oak and roast agave.