Production Details | |
---|---|
NOM : | 1526 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Hey, there's another 100% agave tequila on the market. El Grado tequila is available in California, Arizona, and Texas so far.
A bit soft on entry, this reminds me most of ArteNOM 1079 blanco. Fairly viscous in the mouth this has a grated parmesan cheese element to it as do some early NOM 1079 1921 blanco releases or earlier Fortaleza blancos. Great mouth feel and nice finish. With some fennel and pepper this is a tasty, rare sipper 24/06/2018