Production Details | |
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NOM : | 1586 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
NOM 1586 | I’m a blanco guy, but I found this beautifully balanced. Caramel, haze nut, with drops of cherry and spice. Most excellent!