Production Details | |
---|---|
NOM : |
1610
,
(Previously:
1456
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1456 | 35% ABV “Mixto” from Tequila Supremo. A dusty bargain bottle found on a back shelf. Extremely sweet. At 35% it drinks hot and rough. Bitter notes from mid palate to finish. But for $10 US, some may find it palatable in a Paloma.